Spokane Class Teaches Dairy-Free Fall Soups

Jamie Aquino will teach a plant-based cooking class Wednesday, October 21, at 5:45 p.m. at The Kitchen Engine in Spokane. Participants will learn techniques for making rich, dairy-free soups with nuts, whole grains and vegetables. The menu includes tomato beet bisque, cheesy broccoli, butternut and greens, cream of potato, cream of mushroom, and fall vegetables with wild rice. The class also covers using cream of mushroom in green bean casserole.